I did salmon last night; 2 small filets of wild sockeye. Did them at 250℉ steam bake and they were perfect in 12 minutes. I like them much better this way vs. cooking in a sauté pan.
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I did salmon last night; 2 small filets of wild sockeye. Did them at 250℉ and they were perfect in 12 minutes. I like them much better this way vs. cooking in a sauté pan.
