2 hours ago, curls said:Probably mentioned before... the CSO is amazing for reviving bread! I had some leftover tortillas from a fajita meal at a local restaurant. I had carefully wrapped them, sealed them in a freezer ziplock, stored in the fridge — looked fine this morning but not at all pliable. Put one in the CSO at 250 F on steam bake for a minute or two and it was just as good as fresh and made the perfect wrapper for my breakfast “taco”.
Agreed! I store my homemade pita in the freezer and reheat them at 275°F on steam-bake for 3 min and they come out as soft and pillowy as when first baked.