2 hours ago, jer_vic said:
You can also buy dedicated egg poking devices.
https://www.amazon.ca/Fox-Run-5711-Piercer-Plastic/dp/B0000VLPTO
"Dedicated egg poking devices". I love this. I have a little no-name egg slicer that has a "poking device" in the middle of it. I always poke my eggs before steaming for soft or hard cooked. Wondered if the same held true for steaming in the CSO.
Made some very, very good cornbread last night in the CSO. Benton's bacon grease in the pan and in the bread. Deep, smoky taste and the iron skillet gave me a great crust. Conv/steam at 400F for about 20 minutes, after heating the pan and grease for about 15 minutes. See all that nice bubbling grease:
