Trying to make banana bread this morning. Timing has been a bitch! My original recipe called for 350F for 55-60 minutes. This recipe which is specifically for a CSO, said 325F Convection-Steam for 35 minutes. I did not notice the "steam" part until AFTER the thing finally finished cooking and I'm wondering how much missing that "steam" had to do with my problems. It took forever to come up to 200F! It probably cooked for over an hour. I did tent it with foil halfway through and it is gorgeous, but why did it take so long to cook? I'll post pictures later when it has cooled and I cut it.
So, it turned out well. Tasted very good and had a nice texture. Still confused about why it took so long:
I didn't have any chocolate chips, so I used peanut butter chips. Good idea!!
