2 minutes ago, ElsieD said:FWIW, on a site called steamandbake someone did hard boiled eggs in a Gaggenau using steam at 210 degrees for 21 minutes. This is exactly the same as the hard boiled eggs in @Okanagancook's chart.
Very different from the site we are discussing where it’s 203°F for 7 1/2 minutes. I could be very hungry this morning.