I went to worthy liners and they do ship to Canada for a not unreasonable charge. Since I had to go to the dentist today, I decided to stop by the dollar store to see what they had in the way of foil sheets. I ended up buying a package of 30 foil sheets for $1.25, they are a bit larger than 10 ' 10 but I just crumple them up a bit on the long side.
For dinner, I decided to just do some burgers in the CSO. I had printed out @Okanagancook 's spreadsheet and saw 1 hour at 130 on steam. I did a search and found that @rotuts was the author of that post. I also saw that someone had done them on supersteam at 150. The question was asked of that person as to how long they cooked them for but as far as I can tell, this question was not answered. My question is: what is the difference between super steam and steam? Has anyone else done their burgs at 130 for an hour? We like our burgs fairly well done, so should I use maybe 150 for a shorter time? Are they cooked on the tray or on a rack?
