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10 minutes ago, JoNorvelleWalker said:
Why not steam bake?
Disclaimer: steam bake is what I use for bacon...and for almost everything.
No particular reason, just testing to see if I could get same results as my non-convection conventional oven. Results were actually better - nicely crisp in a shorter cook time. Forgot to take photo of the final result. Next time.
PS - Used Steam Clean Function to clean up the splatter! Worked well!
8 minutes ago, JoNorvelleWalker said:
Why not steam bake?
Disclaimer: steam bake is what I use for bacon...and for almost everything.
No particular reason, just testing to see if I could get same results as my non-convection conventional oven. Results were actually better - nicely crisp in a shorter cook time. Forgot to take photo of the final result. Next time.
PS - Used Steam Clean Function to clean up the splatter!
3 minutes ago, JoNorvelleWalker said:
Why not steam bake?
Disclaimer: steam bake is what I use for bacon...and for almost everything.
No particular reason, just testing to see if I could get same results as my non-convection conventional oven. Results were actually better - nicely crisp in a shorter cook time. Forgot to take photo of the final result. Next time.
By Shalmanese,
By ducphat30,
