Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Bacon, Bacon, Bacon! Wright’s Applewood Smoked Thick Sliced - Convection Bake - 375F - 15 Minutes; the tray was added to the oven before the oven preheated and the slices were flipped when there was 5 minutes left on the timer. We shared one piece as an appetizer before using the rest in tonight’s dinner - Linguine alla Carbonara (posted on the Dinner topic)
Bacon, Bacon, Bacon! Wright’s Applewood Smoked Thick Sliced - Convection Bake - 375F - 15 Minutes; the tray was added to the oven before the oven preheated and the slices were flipped when there were 5 minutes left on the timer. We shared one piece as an appetizer before using the rest in tonight’s dinner - Linguine alla Carbonara (posted on the Dinner topic)
By Shalmanese,
By ducphat30,
