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Areterri

Areterri

Melissa Coppel has a recipe for Lulo marshmallow which is piped on her website, I wonder if the puree could be substituted for something more neutral in flavor. (scroll down pass the narrative to see recipe)

 

http://www.melissacoppel.com/en/mobile/press1.html

 

Also exploring egg white or Albumin powder in place of raw egg whites -

 

http://www.sogoodmagazine.com/pastry-blog/pastry-chef-articles/marshmallows-made-with-albumin-powder-by-jordi-puigvert-in-evolution/

 

 

Areterri

Areterri

Melissa Coppel has a recipe for Lulo marshmallow which is piped on her website, I wonder if the puree could be substituted for something more neutral in flavor. (scroll down pass the narrative to see recipe)

 

http://www.melissacoppel.com/en/mobile/press1.html

 

Also exploring egg white or Albumin powder in place of raw egg whites -

 

http://www.sogoodmagazine.com/pastry-blog/pastry-chef-articles/marshmallows-made-with-albumin-powder-by-jordi-puigvert-in-evolution/

 

one more link from Cacao Barry for a chocolate marshmallow - 

 

https://www.cacao-barry.com/en-OC/chocolate-recipe/757/gourmet-snack-chocolate-hazelnut#recipe-part-566

Areterri

Areterri

Melissa Coppel has a recipe for Lulo marshmallow which is piped on her website, I wonder if the puree could be substituted for something more neutral in flavor. (scroll down pass the narrative to see recipe)

 

http://www.melissacoppel.com/en/mobile/press1.html

 

Also exploring egg white or Albumin powder in place of raw egg whites -

 

http://www.sogoodmagazine.com/pastry-blog/pastry-chef-articles/marshmallows-made-with-albumin-powder-by-jordi-puigvert-in-evolution/

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