8 hours ago, sartoric said:Welcome to a world of information sharing (and fun). I'm keen to read about your meals and fermentation endeavours
Thanks @sartoric I did miss this, I forgot how fun the challenges are as well. Several of my fermentation projects are gonna get more activity once fall hits here in the desert. Right now it's still too hot outside and I can't afford keeping all of that fermenting smell inside my home. Heh the neighbors might think I might be harboring a dead body lol. But I will keep you all posted. I'm also trying to revive dormant threads regarding pickling and fermentation. I'd love to get people interested in it again, and urge everyone interested to give it a shot.
