Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

1 hour ago, David Ross said:

Now what would you call this thing?  Huckleberry Ginger Fizz?

 

The first name that comes to mind is a "Huckleberry Finn"  

A quick search turned up a few Huck Finn cocktails (all different) but none with the full Huckleberry moniker.   This one sounds closest to the flavor profile of your drink.  I think I'd pick lime over lemon if you want to tart it up, but that's just me. 

Either version sounds very refreshing

blue_dolphin

blue_dolphin

1 hour ago, David Ross said:

Now what would you call this thing?  Huckleberry Ginger Fizz?

 

The first name that comes to mind is a "Huckleberry Finn"  

A quick search turned up a few Huck Finn cocktails (all different) but none with the full Huckleberry moniker.   This one sounds closest to the flavor profile of your drink.  I think I'd pick lime over lemon if you want to tart it up, but that's just me. 

×
×
  • Create New...