Edit History

26 minutes ago, KennethT said:

@liuzhouVery nice... it seems your rougiamo was a big one cut into quarters.  Most of what we saw were small - about the size of a traditional hamburger, but made with that flatbread.  Do you know which is more traditional?

Your timing is immaculate! I happen to have some traditional 馍 mò (the flatbread) right in front of me.

Here is a pic taken in the last few minutes. The bread is 12cm / 4¾" in diameter.



The quartered one I posted is the traditional version and these are the only ones I've ever seen in 20 years of serious 夹馍 jiá mò addiction. I'd be seriously miffed by anything smaller.

25 minutes ago, KennethT said:

@liuzhouVery nice... it seems your rougiamo was a big one cut into quarters.  Most of what we saw were small - about the size of a traditional hamburger, but made with that flatbread.  Do you know which is more traditional?

Your timing is immaculate! I happen to have some traditional 馍 mò (the flatbread) right in front of me.

Here is a pic taken in the last few minutes. The bread is 12cm / 4¾" in diameter.



The quartered one I posted is the traditional version and the these are the only ones I've ever seen in 20 years of serious 夹馍 jiá mò addiction. I'd be seriously miffed by anything smaller.

23 minutes ago, KennethT said:

@liuzhouVery nice... it seems your rougiamo was a big one cut into quarters.  Most of what we saw were small - about the size of a traditional hamburger, but made with that flatbread.  Do you know which is more traditional?

Your timing is immaculate! I happen to have some traditional 馍 mò (the flatbread) right in front of me.

Here is a pic taken in the last few minutes. It is 12cm / 4¾" in diameter.



The quartered one I posted is the traditional version and the these are the only ones I've ever seen in 20 years of serious 夹馍 jiá mò addiction. I'd be seriously miffed by anything smaller.