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BTW the CSB makes very interesting low temp steam baked eggs.
the yolks are just right for a quick ---aise sauce from Holland or Bearnaise etc
that's somewhere on the CSB thread. Ive done a doz. at a time
chilled and refriged and used for both hollandaise and bearnaise " At Point of Use "
BTW the CSB makes very interesting low temp steam baked eggs.
the yolks are just right for a quick ---aise sauce from Holland or Bearnaise etc
