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TheThinDuck

By TheThinDuck
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TheThinDuck

TheThinDuck

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Hello all, I am interested in having a go at Croquants at some point (using El Bulli Texturas). Anyone had success in this area ?  I also have a great interest in SousVide and shall be experimenting with this technique in combination with BBQ cooking and smoking ;-)

 

Edited by TheThinDuck
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kayb

kayb

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I know nothing of croquants, but this is certainly the place to learn about and share your sous vide adventures! Many very skilled folks on this forum. Welcome!

Don't ask. Eat it.

www.kayatthekeyboard.wordpress.com

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