11 hours ago, Simon Lewinson said:Likewise... What are you trying to say?
My impression is that the point being asserted is that this whole "A2 Milk" situation was contrived by marketers as a way to make more money. I assume that this special new milk does cost more than regular old milk?
Personally, even though I grew up on a farm with a Jersey cow that lived in our neighbor's pasture and was never subjected to anything worse than, once in a great while, a rotten tomato being thrown at her for fun, I just don't like cow milk or meat. Goat milk is OK. I'm not sure why because we milked both animals the same way (by hand), & I grew up assisting in that task so I'm not sure what it is about the cow juice that turns me off but boy it sure does. I just don't like the way it looks, smells, or the way it feels on my palate. I especially dislike the taste. It tastes really greasy to me. Maybe this was because our neighbor always had a Jersey cow and those cows are well known to have a high percentage of butter fat in their milk. I dunno
