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Bentley

Bentley

I came here in my quest to learn more about chocolate.  I am taking the Ecole Chocolat course in a few weeks as well.  I'm not a chef, but everything I do in the kitchen seems to focus around sweets.  I've recently mastered the macaron, so now it's on to chocolate.  I'm an entrepreneur and investor by trade.  I am interested in partnering with a talented chocolatier to create a new brand of artisan chocolates and confections.  

Bentley

Bentley

I came here in my quest to learn more about chocolate.  I am taking the Ecole Chocolat course in a few weeks as well.  I'm not a chef, but everything I do in the kitchen seems to focus around sweets.  I've recently amstered the macaron, so now it's on to chocolate.  I'm an entrepreneur and investor by trade.  I am interested in partnering with a talented chocolatier to create a new brand of artisan chocolates and confections.  

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