Have you considered dry vermouth? Julia child considered it a perfectly adequate replacement for white wine in most cases. It does not have an unlimited shelf life but certainly much longer than white wine if refrigerated.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Have you considered dry vermouth? Julia child considered it a perfectly adequate replacement for white wine in most cases. It does not have an unlimited shelf life but certainly much longer them white wine if refrigerated.
-
Similar Content
-
- 5 replies
- 917 views
-
Solar cooking 1 2
By Varmint,
- 45 replies
- 14,719 views
-
- 29 replies
- 2,786 views
-
- 687 replies
- 20,450 views
-
- 12 replies
- 1,385 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.