Started the morning at Guittard - had a tour of the factory by a friend of Chocolot's. Came out smelling like chocolate.
Only picture is of this cacao tree in the lobby - we had to leave purses and cameras in his office.
Next Dandelion Chocolates - bean to bar. Had fun watching the production - had an interesting time this evening talking to the owner about issues.
Next door to Dandelion is Craftsman and Wolves - checked out a Kouign amann, a 'morning bun' which should have been a 'mourning bun', croissant and baguette.
