So Chocolot, Alleguede and I have come to San Francisco to attend and show off the EZtemper to the Fine Chocolate Industry Association's Winter Elevate Chocolate Event, then attend the Fancy Food Show on Sunday before heading home on Monday.
Here's what they fed us on the plane - a calzone.
With two recommendations from eG types - and within walking distance we chose to go to John's Grill after we got off the plane.
Sourdough of course!
Rib eye for me.
NY strip for Alleguede
F
Filet for Ruth.
Heading out for a cocktail party right now - will report back with today's food later tonight.
