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I must've ground the coffee beans at a different setting than the last few times, as even after the base was strained, there were some solids in the ice cream; actually not a bad thing, as this batch was delish. I scoop like I plate.
Making 2/3 of the recipe amounts in Dana's book, we got two nights of scooped and "plated" ice cream. On night 3, we each get spoons and eat the remainder right out of the container, like the heathens we really are.
The Whynter does a fine job.
I must've ground the coffee beans at a different setting than the last few times, as even after the base was strained, there were some solids in the ice cream; actually not a bad thing, as this batch was delish. I scoop like I plate.
Making 2/3 of the recipe amounts in Dana's book, we got two nights of scooped and "plated" ice cream. On night6 3, we each get spoons and eat the remainder right out of the container, like the heathens we really are.
The Whynter does a fine job.
By sygyzy,
