First time preparation of a Wagner spray gun for glaze application

[Droo]

I've just bought a wagner spray gun to apply velvet glazes to my entremets etc. can I please get some advice on how to clean / sterilise it for food use.

[Tri2Cook]

Before using mine for the first time, I washed the canister, filled it with hot soapy water and sprayed that through the gun. I then ran hot clean water through it to rinse thoroughly. And finally, just to be on the safe side, I ran a sanitizing solution of water and bleach (1 tbsp bleach in 1 gallon water, 200 ppm) through it then ran clean water through it one more time.