For our final day, we did some more hiking in Provincetown yesterday and then ended up in Truro for the opening night of Blackfish. I really like this restaurant, but sometimes the food feels too heavy in the heat of the summer, so I was glad to try it on this cooler evening. Husband’s negroni
Fried oysters
Steamed littlenecks with fennel, saffron, Calabrian chiles, and fregola sarda.
We both got the tuna bolognese. This is the most popular dish at the restaurant. The server brought it out with a flourish and said we had ordered the first two of the season. The portion was smaller than in prior years, which I really appreciated. It’s usually way too much food.
We shared a strawberry rhubarb crostata with basil whipped cream
And then headed to the beach for the final sunset of this visit
We’ll be back in a couple of weeks for some more beach walks and oysters.
