3 hours ago, gfweb said:Agreed.
Except a tuna melt at the diner.
Or Coquilles St.-Jacques. Oh dear. I’m guessing scallops are seafood but not fish?
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
By BeeZee,