Sunday night we cooked at the house. I took inspiration from the Mantoulin blog on the Food Traditions and Culture page and made a clipper ship cocktail for everyone. It was tasty.
For dinner we had grilled swordfish and grilled mackerel, a loaf of bread from a local bakery and a caprese salad made with arugula, tomatoes and burrata purchased at the Cape Abilities farm store. Cape Abilities is a pretty cool operation, you can check it out here:
Last night we went back to Bistro on Main for dinner. Menu photos:
Drinks
Toro poke
Clams balboa
Cod and sweet potato fries
Lobster roll
Mussels in a white wine sauce
Short ribs
Pasta bolognese
Tiramisu
Creme brulee
Sun setting on the beach by our rental house
