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Duvel

Duvel

12 minutes ago, retired baker said:

 

Senior engineer for premier biscuit chocolates in the UK, its a division of cadbury.

This is from memory from our conversation 20 yrs ago, I think the basic idea is correct....best as I recall.


Unfortunately not - if you are referring to a crystallization process, no electron transitions or photon emissions take place.

You can measure the latent heat of crystallization accurately in a calorimeter, and I would suggest that this might be the underlying principle of that German tool you are referencing.

Duvel

Duvel

5 minutes ago, retired baker said:

 

Senior engineer for premier biscuit chocolates in the UK, its a division of cadbury.

This is from memory from our conversation 20 yrs ago, I think the basic idea is correct....best as I recall.


Unfortunately not - if you are referring to a crystallization process, no electron transitions or photon emissions take place.

You can measure the latent heat of crystallization accurately in a caloriemeter, and I would suggest that this might be the underlying principle of that German tool you are referencing.

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