Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

hainanchicken

hainanchicken

@blue_dolphin I was referring to the continuous graphs plotted in the images, where it shows the listeria (surface) and listeria (core) lines.

 

@btbyrd If I don't pasteurize, doesn't that mean I need a super fresh chicken? If a raw chicken breast had been sitting inside my fridge for a day and then I took it out, would I still have 4 hours of leeway without pasteurization within which to cook and then eat the chicken?

hainanchicken

hainanchicken

@blue_dolphin I was referring to the continuous graphs plotted in the images, where it shows the listeria (surface) and listeria (core) lines.

 

@btbyrd If I don't pasteurize, doesn't that mean I need a super fresh chicken? If a raw chicken breast had been sitting inside my fridge for a day and then I took it out, would I still have 4 hours of leeway without pasteurization within which to cook and then eat the chicken?

×
×
  • Create New...