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Here in NY, not only the jiaozi are machine made by some restaurants, there are companies who only made the various kind of fillings to supply to restaurants.
And NY is a well known centre of jiaozi excellence, isn't it?
Well, possibly not.
McD's hamburgers are made and cooked in huge factories miles away from where you eat them. The local restaurant just heats them up. It proves nothing.
But all of this this is utterly irrelevant to the the OP's question. He or she wanted to know how to wrap a jiaozi, or maybe not. Now that the video has been yet changed again, I'm no longer sure what the point of the thread is.