Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Dumpling machines?

By Katie Hornstein
April 22, 2014 in Kitchen Consumer

https://forums.egullet.org/topic/147589-dumpling-machines/

Followers 0

Recommended Posts

Katie Hornstein

Posted April 22, 2014

Hi everybody! I have a question about dumpling machines. I'm looking for some opinions.

I have a pierogi business that I'm currently trying to expand with the purchase of a dumpling machine. There are a couple of top of the line machines that I cannot currently afford, including machines made by Arcobaleno ($36,000) and Anko ($26,000). I'm looking for a machine that costs no more than $3000. I'm currently looking into machines made in China and would love to know if anyone out there has any experience with these machines. I'm looking at machines like this one: http://www.youtube.com/watch?v=-iTwo8JRLpY

Many thanks!