No salt food tastes er...hollow, to me. The standard tricks of adding acid or glutamates (which usually bring a little sodium) helps it, but it still isn't the same.
And I'm not one to pour salt on food. I don't use very much when cooking.
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No salt food tastes er...hollow, to me. The standard tricks of adding acid or glutamates (which usually bring a little sodium) helps it, but it still isn't the same
