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4 minutes ago, KennethT said:Typically, you would par cook basmati rice, then layer it in the pot with spices and the raw meat, seal then cook with a minimal amount of liquid to create some steam.
That makes sense. I suppose there are (there is?) a plethora of recipes which might be adaptable to the rice cooker: arroz con pollo is just one that comes to mind, for example.
And I guess almost any of the donabe rice recipes...in theory.
2 minutes ago, KennethT said:Typically, you would par cook basmati rice, then layer it in the pot with spices and the raw meat, seal then cook with a minimal amount of liquid to create some steam.
That makes sense. I suppose there are a plethora of recipes which might be adaptable to the rice cooker: arroz con pollo is just one that comes to mind, for example.
And I guess almost any of the donabe rice recipes in theory.
