Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Imitation is the Sincerest Form of Flattery

Kerry Beal

By Kerry Beal
in Pastry & Baking

 Share

Recommended Posts

pastrygirl

pastrygirl

Posted
Posted

Thanks. Lacking the Champion juicer that is frequently recommended as a first step, I processed the nibs in my Cuisinart for a while until they turned slushy. Seemed to work fine, and I'm happy to not have to spend another few hundred $$ on a juicer.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...