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Ajinomoto – Kokumi seasoning. Tried it?

SmokingCrab

By SmokingCrab
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SmokingCrab

SmokingCrab

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Just looking over the Ajinomoto site for some transglutaminase, when I came across Kokumi..

Sounds interesting. Especially when they claim that it evokes "the taste of grandmother's home-cooked style stews and pies!" :)

I'd not previously heard of it, but I found one post referencing it on here, but that was from 2005; it's clearly been around for while..

So I'm just curious... Has anyone tried it?

Edited by SmokingCrab (log)
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