Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

We are two countries seperated by a common language. I have an English recipe that call for fine and porridge oats. I think the porridge oats are rolled oats... but what are the fine oats?

Dan

"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.

Posted

Dan - you are correct - porridge oats are rolled oats. My understanding is that fine oats are the same thing, just milled to make smaller flakes. In the absence of fine oats on the shelf, I'm sure you could just put them in a blender/food processor, and get the same result.

×
×
  • Create New...