Hahahaha these are definitely dry, I don't think I've ever seen the fresh variety here in the US. I've only had the crunchy batch twice. I didn't mind it for savory soups and stir fry, but it doesn't quite work for the dessert.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Hahahaha these are definitely dry, I don't think I've ever seen the fresh variety here in the US.
