Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

A while back, I mentioned these rare hongzhui mushrooms – 红椎菌 (hóng zhuī jùn).

 

Today, a festival celebrating their harvest took place in my friend Vera's (李美) hometown. She has sent me these pictures of a giant soup pot, featuring chicken and red mushroom soup. Unfortunately, I wasn't able to attend.

 

mmexport1570970758156.jpg.93ff2aed3aef517de211b99441fa3944.jpg

 

mmexport1570970762553.jpg.b0587963d0a5fd951bb0fc856b80325c.jpg

 

liuzhou

liuzhou

A while back, I mentioned these rare hongzhui mushrooms – 红椎菌 (hóng zhuī jùn).

 

Today, a festival celebrating their harvest took place in my friend Vera's (李美) hometown. She has sent me these pictures of a giant soup pot, featuring chicken and red mushroom soup. Unfortunately, I wasn't able to attend.

 

mmexport1570970758156.jpg.93ff2aed3aef517de211b99441fa3944.jpg

 

mmexport1570970762553.jpg.b0587963d0a5fd951bb0fc856b80325c.jpg

×
×
  • Create New...