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Another commonly available fresh mushroom is the Jade Gill Mushroom (海鲜菇 hǎi xiān gū, literally "seafood mushroom") or Crab Flavour Mushrooms (蟹味菇 xiè wèi gū). Although this looks like a larger version of the enoki mushrooms above, it is actually a variety of the shimeji mushroom (also above). Shimeji normally grow in bunches but when they grow individually they are referred to as jade gill mushrooms. They are used in cold dishes and soups.
Another commonly available fresh mushroom is the Jade Gill Mushroom (海鲜菇 hǎi xiān gū, literally "seafood mushroom") or Crab Flavour Mushrooms (蟹味菇 xiè wèi gū). Although this looks like a larger version of the enoki mushrooms above, it is actually a variety of the shimeji mushroom (also above). Shimeji normally grow in bunches but when they grow individually they are referred to as jade gill mushrooms. They are used in cold dishes and soups.
Another commonly available fresh mushroom is the Jade Gill Mushroom (海鲜菇 hǎi xiān gū, literally "seafood mushroom"). Although this looks like a larger version of the enoki mushrooms above, it is actually a variety of the shimeji mushroom (also above). Shimeji normally grow in bunches but when they grow individually they are referred to as jade gill mushrooms. They are used in cold dishes and soups.
Another commonly available fresh mushroom is the Jade Gill Mushroom (海鲜菇 hǎi xiān gū, literally "seafood mushroom"). Although this looks like a larger version of the enoki mushrooms above, it is actually a variety of the shimeji mushroom (also above). Shimeji normally grow in bunches but when they grow individually they are referred to as jade gill mushrooms. They are used in cold dishes and soups.
