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Half of a bone in turkey breast

rooftop1000

By rooftop1000
in Cooking

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rooftop1000

rooftop1000

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My local store has "parted out" it's leftover turkeys and I just popped a bone-in half breast in the oven. They do this every year and I like to grab one to make up lunch packets for the freezer, except this year I just realized my probe thermometer is dead and I didn't get the half with the pop-up timer LOL.

Any suggestions on timing, it's in the oven at f375 ??

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

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rooftop1000

rooftop1000

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ooops it was just under 5 pounds...

t

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

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rooftop1000

rooftop1000

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Since no one jumped in with anything alse I went with it...wont cut it untill tomorrow but it sure looks good :biggrin:

T

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

My Webpage

garden state motorcyle association

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