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Bacinos Buffalo Blue Cheese chicken burger

By Paul Bacino
September 14, 2011 in RecipeGullet

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Posted September 14, 2011 (edited)

I really need to pay more attention to weights: Sorry

For two chicken Patties

16 oz Fresh chicken Breast or tenders-- hand chopped for texture

2T Franks Buffalo Sauce

2T Maytag Blue Cheese

1 Med Mince Shallot

1/2 Clove Minced garlic

1 Packet of Flex seed-- TJ's Carrington Farms Organic Milled 6 oz pkage for texture and binding

Hand chop the breast, to get a desired texture you wish

I then use a push top chopped ( Pampered Chef ), to chop my shallots and garlic fine

Crumble my cheese, add this and the above ingredients plus the sauce to the top of the chopped protein.. chop in and chill

Make 2 8oz patties, grill with EVOO, on a smokin flat top

Enjoy as you wish.. but with sweet pickles

Edited September 14, 2011 by Paul Bacino (log)

Its good to have Morels