Seeking recipes for marrow shafts/bones

[antdad]

I've done the usual by removing, chopping and adding parsley, crumb and shallot and then refilling and baking in the oven or spreading on toast. Any other recommended recipes?

Thanks in advance.

[annachan]

I just roast them plain, sparkle on sea salt when done. Like it with a parsley salad as well.

Morimoto season the bone marrow with 5 spice, I believe. Haven't tried it as I'm not a fan of 5 spice....

[Jan Virtanen]

I use marrow flavoring some of my veggies, like broccoli and cabbage, i think the mild grassy flavor goes very well with them. I now consider marrow a spice . I wish i just could get enough bones from local organic farm.

[TheTInCook]

I believe there are also some classic French sauces that use marrow.