Internship selection help!

[stackbaxter]

I've been cooking professionally for about 18 years. I've got experience in all aspects, mostly in fine dining/upper casual. I'm looking to get in to the science end of things (i've always been a scientist at heart, part of the reason i love cooking)

I'm coming up on my second internship to finish my culinary education at the New England Culinary Institute and i was wondering if anyone knew of an establishment that had positions geared more toward science then peeling mini vegetables. This is an opportunity that will only come once and i don't want to squander it doing typical intern stuff.

any suggestions would be greatly appreciated!

cheers!

-S

[AAQuesada]

Look into the Research Chefs Association

http://www.culinology.com/

[stackbaxter]

Thanks a lot!

[AAQuesada]

Buena Suerte!