Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

paulraphael

paulraphael

How big is your batch size (by weight)?

 

(I'm asking because I suspect many—maybe most—of the problems with these mixers are the result of KA's insanely optimistic recommended capacities)

paulraphael

paulraphael

How big is your batch size (by weight)?

×
×
  • Create New...