I also used a few poblano peppers from a local farmer that were amazing! Now all I'm getting are waxy, tasteless peppers from Sysco and the breading isn't staying on them either. We are probably pulling the dish until it's fixed...or until next season.
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I also used a few poblano peppers from a local farmer that were amazing! Now all I'm getting are waxy, tasteless peppers from Sysco and the breaking isn't staying on them either. We are probably pulling the dish until it's fixed...or until next season.
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