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Sipping without sneezing? Scientists thwart wine allergies

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“We have hypothesized that there could be a link between protein glycosylation and allergenic response, but more clinical data are necessary to prove it,” says Dr. Giuseppe Palmisano, a molecular biologist at the University of Southern Denmark and lead author of a new study recently published in the American Chemical Society’s Journal of Proteome
Posted

John,

I got very excited about this, but then I read to the bottom of the article and realized they're years away from being able to do anything about how wine affects my allergies. Disappointed!

The Fuzzy Chef

www.fuzzychef.org

Think globally, eat globally

San Francisco

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