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New chef at LaCroix?

Mano

By Mano
in Pennsylvania: Dining

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Mano

Mano

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I understand Jason Cichonski left Lacroix for Fond. Who's the new chef and what's the skinny? Did they promote the sous chef?

We were given a gift certificate when Cichonski was promoted and thought by now he'd have his sea legs. Now he's gone so not sure how long to wait again.

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

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