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New chef at LaCroix?

By Mano
November 12, 2010 in Pennsylvania: Dining

https://forums.egullet.org/topic/135599-new-chef-at-lacroix/

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Mano

Posted November 12, 2010

I understand Jason Cichonski left Lacroix for Fond. Who's the new chef and what's the skinny? Did they promote the sous chef?

We were given a gift certificate when Cichonski was promoted and thought by now he'd have his sea legs. Now he's gone so not sure how long to wait again.

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)