8 hours ago, Shel_B said:
Been meaning to follow up on this for some time: the technique worked great for me.
What's the advantage of cooking them in a muffin pan over just cooking them on a sheet pan? That's always worked well enough for me that I've never seen any need to search for improvements.
Also, the grease runs off. I'd think a muffin pan would hold the grease, like a loaf pan does for meatloaf. Much better to cook them on a sheet. No?