23 hours ago, Duvel said:
As you have a lot, go with the new recipe and give it a try …
I veered away from the vindaloo as I have some goat that is going into a curry over this weekend and decided not to have two Indian dishes.
I considered a pork goulash but opted instead for this recipe.
https://whereismyspoon.co/pork-cheeks/
It has some sweet paprika in it so there are some elements of a goulash. As I write I have just covered the pan for a 2 hour simmer. Whilst it is bubbling away I’ll walk the dogs.
