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Luster Dust


Kim Shook

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You don't have to use liquid with it. Just apply with a soft brush (soft like a makeup brush) and don't touch them afterwards. Normally, I just steam sugar flowers to get the dust to stick, but, I think if you do the application in the final container before transport and unpack carefully, you should be ok. Look for slightly darker colors.

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Liquid helps to fix the dust onto a surface.

Alcohol or lemon extract is often used with it to decorate rolled fondant cakes, the dust is mixed with the alcohol then painted on. This gives a particular type of look, which can be very shiny and even. It also allows a decorator to use the dust as a paint, with great accuracy and the look of a painting.

On gumpaste flowers, the dust is generally lightly brushed on, then the finished flower is held over steam for a moment to fix the dust. This also darkens the color just a little. The steam is useful for flowers that will be transported, since loose dust could float around and color unintended areas.

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I've used it with lemon extract on french macarons. I'm sure they softened a tiny bit, but the extract evaporates really quickly so it doesn't have much time to soak in (it is more alcohol than water). You get a MUCH more saturated color using extract - otoh, you also use a whole lot more luster dust.

IMG_0187.JPG

Edited by pastrygirl (log)
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