Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I have just a few minutes to post this (it's parent night here at school), but I just wanted to post a quick note about how much we enjoyed this place. We've passed it for years (it's just a few blocks from the school) and never thought much about it, but the other day I read a very good review of the place in the Ballard weekly newspaper http://www.ballardnewstribune.com/2010/01/16/features/ballard-food-police-meatballs-are-calling-pasta-bella , so we decided to try it tonight. Wonderful food, wonderful service, and just an all-around great experience.

I recommend it whole-heartedly. I'm definitely going back. http://www.pastabellaseattle.com/

×
×
  • Create New...