I’d go with your regular hot chocolate recipe and add pink marshmallows. I don’t care for the taste of the Ruby chocolate - tastes somewhat red fruity and acidic. But my taste in chocolate is more Valrhona Caribe or Jivara.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I’d go with your regular hot chocolate recipe and add pink marshmallows. I’d don’t care for the taste of the Ruby chocolate - tastes somewhat red fruity and acidic. But my taste in chocolate is more Valrhona Caribe or Jivara.