Greek Baby Back Ribs

[Ann_T]

Greek Baby Back Ribs

Home Cookin Chapter: Recipes From Thibeault's Table

Greek Ribs

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1 or 2 Racks of Baby Back Ribs

2 to 3 garlic cloves

dried oregano

Juice of 1 to 2 lemons

Lemon zest (Optional)

salt and pepper

Mince garlic and press with back of knife to turn into a paste. (or use

a microplane)

Rub ribs with garlic, sprinkle on oregano, salt and pepper and lemon zest (if

using). Squeeze juice of whole lemons over ribs a few hours before

cooking.

Note: These can be marinated earlier in the day or overnight, but do

not add the lemon juice until a few hours before grilling or the lemon

will change the texture of the meat.

Heat grill to high (both sides)

Place ribs on one side of grill and turn that side off. Cook, turning

occasionally until ribs are tender.

On my grill they take about 45 minutes to an hour depending on the size

of the ribs but could take longer depending on grill being used.

Keywords: Main Dish, Lunch, Easy, Mediterranean, Pork, Grill, Dinner

( RG1912 )